Aim: create a new life in the western market

New Function: Make use of the imaginative huge space to build a thematic food hall

Art Theme: Use M.C. Eschter concept, buitd a performanting stage at the arturum

Creating an interlocking space for lunch, after tea, happy hour, dinner and snacks until 2am. midnight

Great variety food choices, inexpensive meals, viable business model

Multi-layer of space, fascinating dining atmosphere

Variety of interior decorations, a stage for diverse types of performances, fascinating dining atmosphere

Customers’ participation, and close engagement with performers.

An hour’s escape from stressful work environments

Scheduled performance organized by curators